Recently Eater, a website for foodies and cultural consumers out there, featured Curly Wolf in their article, “Taste Testing the Best Kombucha” where they sampled and taste-tested a dozen or so kombuchas from around the country. In a nutshell, they looked at what kombucha actually is, its history---from origins to recent times, the alcohol question, and how what producers today are doing to differentiate themselves from the competition.Read More
Today I'm feeling honored as hell to have been interviewed by the Tucson Weekly!
The badass writer & person extraordinaire Heather Hoch, my dog Rudolf and I met at Cafe Passe (415 N. 4th Ave) earlier this week. It was a cold-ass day, fresh from the storm that passed through on Sunday night. Perfect kind of day for a cup of coffee by Hermosa Coffee Roasters that Passe now uses as their primary coffee.
We went straight to business! What I thought would be a serious & formal "interview," kinda like the ones you see of POTUS and George Stephanopoulos on YouTube, was simply me rambling on about what makes me tick everyday. To say I was on cloud-nine is an understatement!
Read the full article here.